For the Doterra Oil Fans!

Here is another recipe that people might enjoy:

Lavender Pistachio Sugar Cookies-tested September 15th, 2014

1c. pistachios in the shell(shell them by hand before putting them into the mixing bowl.)

1-17.5 oz pouch Betty Crocker Sugar Cookie Mix

1-stick Lactose Free Blue Bonnet Vegetable Oil Spread ( can find at Wal-mart)

1 egg

10 drops Doterra Lavender Essential Oil

Equipment:

Mixing Bowl/Spoon/Hands

Sm. Cookie Scoop

Cookie Sheets

Cooling Racks

Pam

Timer

Instructions:

Pre-heat your oven to 350 degrees. While your oven is preheating, in your mixing bowl combine the cookie mix, blue bonnet, pistachios, egg, & lavender oil, until fully combined. (If you have to use your hands to get the job done, do it.)

Once all is combined, scoop out with your small scoop onto the cookie sheets. After all the sheets are full, your oven should be done preheating, put your cookies in for 7-10 minutes, or until golden brown. 

When the time is up, or the timer you set goes off, put the cookies on the cooling rack to cool.

Serve with your favorite frozen treat & Enjoy!