I have to say, by themselves they are Awful! But put into a sugar cookie mix,they taste like cappuccino.
From what you can see in the pictures, these cookies were simple to put together. I did try the chips by themselves, and honestly they tasted like a raw potato chip with no flavoring, and cappuccino powder dumped over it. But when they got added to the sugar cookie dough, they tasted like they were supposed to, which was a cappuccino.
Here is the recipe I came up with for these chips:
Cappuccino Chip Cookies:
3/4 bag Lays Cappuccino Chips-pummeled into submission in a gallon freezer bag to almost dust.
1 stick Lactose Free Blue Bonnet
1 pouch(large) Betty Crocker Sugar Cookie Mix
1 egg
Equipment:
Mixing Bowl
Cookie Sheets
Small cookie scoop
Knife
Spatula
Pam
Instructions:
Preheat your oven to 350 degrees
While your oven is preheating, in your mixing bowl combine your pummeled chips, Lactose Free Blue Bonnet, Cookie Mix, and egg, until well combined.(If you have to use your hands to mix it up, only use one, it can be done.)
Spray you cookie sheets with Pam, it is a little extra insurance that the cookies come off.
With your small cookie scoop and knife, scoop and level your cookie dough onto your cookie sheets until filled.
Bake 7-10 minutes, or until golden brown, you may have to adjust the time depending on where you are.
They smell awesome & taste great just out of the oven and warm. Serve with your favorite beverage and Enjoy!
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