2015 Brings on a croissant experiment.....

This experiment is to show a special little lady how to make these in her home....

So if you are seeing this Shelby, this is one is for you sweetie.

We talked about these at the holiday's at Grandma Jeannette's.

I am actually going to use the left over chocolate Grandma Jeannette brought me, so it is rather unique.

But this can be done with regular baking chocolate, or your favorite chocolate, like Hershey's, or you can do pie filling or fresh fruit, for a change from the chocolate.

I am using some Pillsbury Honey Butter croissant rolls I found at our local grocery here in Tahlequah, Reasor's.

Plain croissants work just as well also. (you can brush them with some melted butter you do in the microwave, and sprinkle sugar on them.)

Here are the pictures:

If you use the pie filling, make sure you rinse it off, so you not get slimy hands when rolling.

If you use the fresh fruit like I did with the strawberries, make sure they are cut in half, before you roll and stem removed.

When it comes to the chocolate- the flat bar- make sure it is cut into equal pieces, with the Hershey's Nuggets, it is roll and go.

Set your oven to 350 degrees, and bake 16 minutes for each batch. 

They really do come out yummy. 

Enjoy this recipe Shelby. If you and your mom try it, let me know how it goes.