Wednesday, January 7, 2015

White Chocolate Cherry Pound Cake

I decided to make this cake for the gals down at Cooks Companion & More, here in Tahlequah, as a Thank You for all they do.

I made it from a mix purchased from their shop.

The mix was the Wind & Willow White Chocolate Cherry Cheeseball & Dessert Mix

The unique thing with this cake is that I took the mix mentioned and put it into a pound cake mix.

But I also added all the ingredients as if I were going to do the ball, along with the ingredients to make the pound cake, plus a full bottle of maraschino cherries without the juice.

This is a great winter pound cake to take to a friend or make for a loved one for Valentines Day(serve with favorite ice cream of course.) with all the red and white.



















I hope you enjoy this one. It really was fun to do. I am looking forward to seeing what mixes pop up next at Cooks Companion and More in 2015.

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