2nd attempt at the Lemon Blueberry Cream Cheese Cake.... Boy is it Yummy to the Tummy!

 

 

Lemon Blueberry Cream Cheese Pound Cake:

15 drops of Doterra Lemon Essential Oil

1-8oz pkg cream cheese, nuked in 2-45 second increments and stir until smooth

1 pkg frozen blueberries- unsweetened

1 Betty Crocker Pound Cake Mix

2 eggs

1 stick Lactose Free Blue Bonnet

2/3 water or milk(I used Hiland Lactose Free 2% from Reasors.)

Equipment:

 

Mixing bowl

Spatula

Cookie Sheet

Silicone bundt pan

Cake/pie server

Pam or generic equal

Serving Plate

Knife

Cooling Rack

Instructions:

Preheat your oven to 350 degrees. While your oven is preheating, in your mixing bowl combine the cream cheese, blueberries,cake mix, eggs, lactose free blue bonnet, and water or milk, until completely incorporated, and set aside.

Spray your bundt pan liberally and place on the cookie sheet.

Put your batter in the bundt pan, and put in oven for 55 minutes. Do the toothpick test, and if the toothpick comes out clean, turn out onto a cooling rack to cool completely.

Serve with your favorite frozen treat or fall beverage.

What to do with the worst flavor of Lays Chips ever........

By now everyone knows about the finalist for the new flavor of Lays. Well one of them is the Cappuccino Chip.

I have to say, by themselves they are Awful! But put into a sugar cookie mix,they taste like  cappuccino.

From what you can see in the pictures, these cookies were simple to put together. I did try the chips by themselves, and honestly they tasted like a raw potato chip with no flavoring, and cappuccino powder dumped over it. But when they got added to the sugar cookie dough, they tasted like they were supposed to, which was a cappuccino.

Here is the recipe I came up with for these chips:

Cappuccino Chip Cookies:

3/4 bag Lays Cappuccino Chips-pummeled into submission in a gallon freezer bag to almost dust.

1 stick Lactose Free Blue Bonnet

1 pouch(large) Betty Crocker Sugar Cookie Mix

1 egg

Equipment:

Mixing Bowl
Cookie Sheets
Small cookie scoop
Knife
Spatula
Pam

Instructions:

Preheat your oven to 350 degrees
While your oven is preheating, in your mixing bowl combine your pummeled chips, Lactose Free Blue Bonnet, Cookie Mix, and egg, until well combined.(If you have to use your hands to mix it up, only use one, it can be done.)

Spray you cookie sheets with Pam, it is a little extra insurance that the cookies come off.

With your small cookie scoop and knife, scoop and level your cookie dough onto your cookie sheets until filled.

Bake 7-10 minutes, or until golden brown, you may have to adjust the time depending on where you are.

They smell awesome & taste great just out of the oven and warm. Serve with your favorite beverage and Enjoy!